IKEA LAGAN Manual - Page 12

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ENGLISH

Place the fresh food to be frozen in the

bottom compartment.

The maximum amount of food that can be

frozen in 24 hours is specified on the rating

plate, a label located on the inside of the

appliance.

The freezing process lasts 24 hours: during

this period do not add other food to be

frozen.

Storage of frozen food

The freezer drawers ensure that it is quick

and easy to find the food package you

want. If large quantities of food are to be

stored, remove all drawers except for the

bottom drawer which needs to be in place

to provide good air circulation. Keep the

food on all shelves no closer than 15 mm

from the door.

Caution! In the event of

accidental defrosting, for

example due to a power failure,

if the power has been off for

longer than the value shown in

the technical characteristics chart

under "rising time", the defrosted

food must be consumed quickly

or cooked immediately, cooled

and then re-frozen.

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this case,

cooking will take longer.

Storage of the food in a fridge

compartment

Cover or wrap the food, particularly if it has

a strong flavour.

Position the food so that air can circulate

freely around it.

Positioning the door balconies

To permit storage of food packages of

various sizes, the door balconies can be

placed at different heights.

To make these adjustments proceed as

follows: gradually pull upwards the balcony

until it comes free, then reposition as

desired.

Movable shelves

The walls of the refrigerator are equipped

with a series of runners so that the safety

glass shelves can be positioned as desired.

Caution! Do not move the glass

shelf above the vegetable

drawer to ensure correct air

circulation.

To remove a glass shelf from the

refrigerator: