Avanti DER 202 BS Instruction Manual - Page 11
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HOW TO USE THE NATURAL CONVECTION ELECTRIC OVEN
GENERAL FEATURES
The conventional oven is provided with 2 heating elements which are:
- Bake element 1800 W (Lower heating element)
- Broil element 1800 W (Upper heating element)
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
– Furnish the interior of the oven by assembling the wire racks as described at chapter
"CARE & MAINTENANCE".
– Insert shelves and tray.
– Upon first use, it is advisable to operate the oven at the maximum temperature
(thermostat control knob on position 450 °F (232 °C) for 60 minutes in the position
and for another 15 minutes in the position
on the heating elements.
OPERATING PRINCIPLES
Heating and cooking in this oven are obtained in the following ways:
a. by normal convection
The heat is produced by the bake heating element.
b. by radiation
The heat is radiated by the infra red broil element (use with the oven door closed).
OVEN THERMOSTAT
This only sets the cooking temperature and does not switch the oven on. Rotate clockwise
until the required temperature is reached (from
The temperature indicator light signals when the heating elements are switched on or
switched
off.
1
STEP
st
Do not use
2
STEP
nd
3
STEP
rd
4
STEP
th
to eliminate possible traces of grease
(fig. 10)
to 450 °F (232 °C).
Attention: the oven door becomes
very hot during operation.
Keep children away.
VERY IMPORTANT
The oven/broil shall be used
always with the door closed.
WARNING:
The door is hot, use the handle.
Figure 10
TEMPERATURE SETTING TABLE
Knob
Temperature
Temperature
setting
in
WARM
150
200
200
250
250
300
300
350
350
400
400
450
450
in °C
65
93
121
149
177
204
232
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