KitchenAid KEBC171 Use & Care Manual - Page 12
Browse online or download pdf Use & Care Manual for Oven KitchenAid KEBC171. KitchenAid KEBC171 20 pages. Built-in electric single and double ovens
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BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
"Positioning Racks and Bakeware" section.
A temperature of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
FOOD
Beef
Steak
1 in. to 1
in.
(2.5 to 3 cm) thick
medium-rare
medium
well done
Pork
Pork chops
1 in. (2.5 cm) thick
medium
Lamb
Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium
Ground Meats
*Ground beef, pork or lamb patties
in. (2 cm) thick
well-done
Chicken
Chicken
bone-in pieces (2 to 2
in., 5 to 6.3 cm)
boneless pieces (4 oz., 113 g)
Fish
Fish
in. to
in.
(1.25 to 2 cm) thick
* Place up to 12 patties, equally spaced, on broiler grid.
12
Do not let food sit in oven more than one hour
COOK TIME
before or after cooking.
(in minutes)
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
12-14
automatically. Delay start should not be used for food such as
14-16
breads and cakes because they may not bake properly.
18-22
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
16-18
2. Press BAKE (optional).
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
10-12
4. Press number pads to enter the length of time to cook.
11-13
5. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
16-18
or LOWER OVEN to display respective cook time.
When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
25-35
tones will sound every minute.
12-15
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF or open the oven door to clear
the display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
6-9
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press STOP TIME.
Timed Cooking
WARNING
Food Poisoning Hazard