KitchenAid KOMP 6610 Manual - Page 8

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KitchenAid KOMP 6610 Manual

Table for Static and Fan cooking

Food
Function Pre-heating
Lamb, kid, mutton
Roasts (veal, pork,
beef) (1 kg)
Chicken, rabbit,
duck
Turkey (4-6 kg) +
level 3 burnishing
Goose (2 kg)
FISH (WHOLE) (1-2
kg) Gilthead, bass,
tuna, salmon, cod
FISH (IN SLICES)
(1kg.) Swordfish,
tuna
VEGETABLES
Stuffed peppers
and tomatoes
Roast potatoes
DESSERTS, CAKES,
ETC. Rising cakes
Shelf position Extra
(from the
bottom)
X
2
-
2
X
2
-
2
X
2
-
2
X
1
-
1
X
2
-
2
X
2
-
2
X
2
-
2
X
2
-
2
X
2
-
2
X
2
X
1
Temperature
browning
(°C)
level
2
200
2
200
2
200
3
200
3
200
3
200
3
200
3
200
3
210
3
200
1
200
1
200
2
190
2
190
-
220
-
200
3
220
3
200
-
180
-
170
8
Cooking time
(minutes)
95 - 110
100 - 110
95 - 110
100 - 110
80 - 90
80 - 90
160 - 180
160 - 180
100 - 130
100 - 130
45 - 55
45 - 55
40 - 50
40 - 50
50 - 60
50 - 60
50 - 60
50 - 60
40 - 50
40 - 50