KitchenAid MICROWAVE HOOD COMBINATION User Instructions - Page 4
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Pan (on some models)
Use the provided pan for pan-frying (browning). The pan may be
used to catch drippings during grill (on some models) and
convection (on some models) functions.
Steamer Vessel (on some models)
Use the steamer vessel base, insert and lid for steaming, or use just
the base and lid for simmering.
Grilling
A
B
C
Microwave-Safe
■
Browning dish (Follow manufacturer recommendations.)
■
Ceramic glass, glass
■
China, Earthenware (Follow manufacturer recommendations.)
■
Melamine (Follow manufacturer recommendations.)
■
Paper towels, paper plates, napkins (Use non-recycled paper.)
■
Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
■
Pottery and clay (Follow manufacturer recommendations.)
■
Silicone bakeware (Follow manufacturer recommendations.)
■
Wax paper
For Use With Grill Cycles (on some models):
■
Use ovenproof, microwave-safe cookware to catch drippings.
To Test Cookware/Dinnerware: Place dish on turntable with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%.
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Accessory Configurations
Roasting
A
B
D
A. Turntable
B. Pan
C. Grill rack
Cookware and Dinnerware
Accessories
Grill Rack (on some models)
Use the grill rack for grilling. Place food directly on the grill rack.
Use the pan under the rack to catch the drippings.
Convection Rack (on some models)
Use the convection rack for convection cycles (baking or roasting).
Place cookware directly on rack for bake and for some roast
functions. Some roast functions require that the food be placed
directly on the rack. Use the pan to catch the drippings.
Baking
A
D
E
D. Convection rack
E. Cookie sheet
(not provided)
For Use With Convection/Combination Cycles (on some
models):
■
Metal bakeware may be used only during convection (bake)
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
■
Metal cookware and bakeware
■
Straw or wicker
■
Gold, silver or pewter
■
Non-approved meat thermometers, skewers
■
Twist ties
■
Foil liners, such as sandwich wrappers
■
Staples
■
Objects with gold or silver trim or with metallic glaze
4
Steaming
F
G
H
F. Steamer base
G. Steamer insert
H. Steamer lid
Simmering
F
H