AEG 944 188 188 User Manual - Page 22
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Food
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Quantity
Function
(kg)
0.75 - 1
Turbo Grill-
ing
0.75 - 1
Turbo Grill-
ing
Quantity
Function
(kg)
1
Turbo Grill-
ing
1.5 - 2
Turbo Grill-
ing
Quantity
Function
(kg)
1 - 1.5
Turbo Grill-
ing
1 - 1.5
Turbo Grill-
ing
Quantity
Function
(kg)
up to 1
Top / Bottom
Heat
1.5 - 2
Top / Bottom
Heat
1.5 - 2
Top / Bottom
Heat
Quantity
Function
(kg)
0.2 - 0.25
Turbo Grill-
each
ing
0.4 - 0.5 each Turbo Grill-
ing
Tempera-
Time (min)
ture (°C)
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time (min)
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
Time (min)
(°C)
30 - 40
1)
230
210 - 220
35 - 40
180 - 200
60 - 90
Temperature
Time (min)
(°C)
200 - 220
30 - 50
190 - 210
35 - 50
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1