AEG 944187818 User Manual - Page 20

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BIS‐

CUITS / SMALL

CAKES / PAS‐

TRIES / ROLLS

Puff pastries,

preheat the

empty oven

Biscuits made of

yeast dough

Macaroons

Biscuits made of

egg white / Mer‐

ingues

10.8 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use

aluminium foil).

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

BEEF

Pot roast

Roast beef or fillet,

rare, preheat the

empty oven

Roast beef or fillet,

medium, preheat

the empty oven

Roast beef or fillet,

well done, preheat

the empty oven

(°C)

(min)

170 - 180

30 - 50

160 - 170

30 - 60

100 - 120

40 - 80

80 - 100

130 - 170

1 - 1.5 kg

Conventional

Cooking

per cm of thick‐

Turbo Grilling

ness

per cm of thick‐

Turbo Grilling

ness

per cm of thick‐

Turbo Grilling

ness

2 positions

1 / 4

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

10.9 Roasting

Use the first shelf position.

(°C)

230

190 - 200

180 - 190

170 - 180

3 positions

(min)

120 - 150

5 - 6

6 - 8

8 - 10