AEG 944187865 User Manual - Page 24
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Muffins, 12 pieces baking tray or dripping
Savory pastry, 20
pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
8.17 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cook-
ing
(°C)
160
2
170
2
150
2
170
2
180
3
190
3
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(min)
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
2
2
2
1