AEG BCB331011M User Manual - Page 22
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11.8 Information for test
institutes
Tests according to IEC 60350-1.
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Small
cakes, 20
per tray
Apple
pie, 2 tins
Ø20 cm
Apple
pie, 2 tins
Ø20 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
Short
bread
Convention‐
Baking
al Cooking
tray
True Fan
Baking
Cooking
tray
True Fan
Baking
Cooking
tray
Convention‐
Wire
al Cooking
shelf
True Fan
Wire
Cooking
shelf
Convention‐
Wire
al Cooking
shelf
True Fan
Wire
Cooking
shelf
True Fan
Wire
Cooking
shelf
True Fan
Baking
Cooking
tray
True Fan
Baking
Cooking
tray
Convention‐
Baking
al Cooking
tray
(°C)
(min)
3
170
20 - 30
3
150 -
20 - 35
160
2 and
150 -
20 - 35
4
160
2
180
70 - 90
2
160
70 - 90
2
170
40 - 50
2
160
40 - 50
2 and
160
40 - 60
4
3
140 -
20 - 40
150
2 and
140 -
25 - 45
4
150
3
140 -
25 - 45
150
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Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
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