AEG BCK452210M User Manual - Page 28

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Poultry

Duck (breast)

Fish (salmon, trout, zander)

Fish (whole / large / steamed),

Fish (whole / large / roasted)

Casseroles - Precooked vegeta-

bles

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

Casseroles - Savoury

Cannelloni,

Lasagne,

Pasta bake

Casseroles - Sweet

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

9.17 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Baking on one level. Baking in tins

Food

Fatless sponge cake /

Fatless sponge cake

Food core temperature (°C)

Less

Food core temperature (°C)

Less

Food core temperature (°C)

Less

Food core temperature (°C)

Less

Food core temperature (°C)

Less

Function

True Fan Cooking

Medium

Temperature

Time

(°C)

(min)

140 - 150

35 - 50

Shelf posi-

tion