AEG BCK556220M User Manual - Page 34

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FISH (SALMON, TROUT,

ZANDER)

Fish, whole / large / steamed /

Fish, whole / large / roasted

CASSEROLES - PRE-

COOKED VEGETABLES

Zucchini casserole / Broccoli cas-

serole / Fennel casserole

CASSEROLES - SAVOURY

Cannelloni / Lasagne / Pasta bake

CASSEROLES - SWEET

White bread casserole with / with-

out fruit / Rice porridge casserole

with / without fruit / Sweet noodle

casserole

10.18 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

Pizza pan

Dark, non-reflective

28 cm diameter

Less

absorption than the light colour and

reflective dishes.

Baking dish

Dark, non-reflective

26 cm diameter

Food core temperature (°C)

Medium

Food core temperature (°C)

Medium

Food core temperature (°C)

Medium

Food core temperature (°C)

Medium

Ramekins

Ceramic

Dark, non-reflective

8 cm diameter,

28 cm diameter

5 cm height

Flan base tin