AEG BCK742220M User Manual - Page 26

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Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

BEEF

Pot roast

Roast beef or fillet,

rare, preheat the

empty oven

Roast beef or fillet,

medium, preheat

the empty oven

Roast beef or fillet,

well done, preheat

the empty oven

PORK

Use the function: Turbo Grilling.

Shoulder / Neck / Ham

joint

Chops / Spare rib

Meatloaf

Pork knuckle, precooked 0.75 - 1

1 - 1.5 kg

Conventional

Cooking

1 cm thick

Turbo Grilling

1 cm thick

Turbo Grilling

1 cm thick

Turbo Grilling

(kg)

1 - 1.5

0.75 - 1

Baste meat joints with their own juice

several times during roasting.

11.10 Roasting

Use the first shelf position.

(°C)

230

190 - 200

180 - 190

170 - 180

(°C)

160 - 180

170 - 180

160 - 170

150 - 170

(min)

120 - 150

5 - 6

6 - 8

8 - 10

(min)

90 - 120

60 - 90

50 - 60

90 - 120