AEG BE3003001 User Manual - Page 16
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Dish
Vegetables au
1)
gratin
Baguettes
topped with
melted
cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
1) Preheat the oven.
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Oven func-
Shelf posi-
tion
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
True Fan Cooking
Shelf position
2 shelf posi-
3 shelf posi-
tions
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 shelf posi-
3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
Temperature
tion
(°C)
1
160 - 170
1
160 - 170
1
180 - 200
1
180 - 200
1
160 - 170
Temperature
(°C)
tions
-
160 - 180
-
150 - 160
Temperature
(°C)
tions
1 / 3 / 5
150 - 160
1 / 3 / 5
140
-
160 - 170
Time (min)
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 50
25 - 40