AEG BE3003001 User Manual - Page 22
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Food
Chicken Wings
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
9.12 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Strawber-
ries
Butter
Cream
Gateau
Temperature (°C)
190 - 210
Function
Conventional
Cooking
Conventional
1)
Cooking or Tur-
bo Grilling
Conventional
Cooking
Conventional
Cooking
Quantity
Defrosting
time (min)
1 kg
100 - 140
1 kg
100 - 140
500 g
90 - 120
150 g
25 - 35
300 g
30 - 40
250 g
30 - 40
2 x 200 g
80 - 100
1.4 kg
60
Time (min)
20 - 30
Temperature
Time (min)
(°C)
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
as per manufac-
as per manufac-
turer's instruc-
turer's instruc-
tions
tions
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Further de-
Comments
frosting time
(min)
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Whip the cream when still slightly
frozen in places.
60
-
Shelf position
2
Temperature
(°C)
3
3
3
3