AEG BE4003001 User Manual - Page 21
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Type of meat
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Quantity
Oven function
4-6 kg
Turbo Grilling
Quantity
Oven function
1-1.5 kg
Conventional
Cooking
Temperature
210-230
230
210-230
210-230
210-230
210-230
Oven level
4
4
4
4
5
Shelf position
1
Shelf position
1
Oven level
1st side
2
3
2
2
3
3/4
Grilling time(mins.)
1st side
8-10
10-12
10-12
7-10
1-3
Helpful hints and tips
Temperature
Time mins.
°C
140-160
150-240
Temperature
Time mins.
°C
210-220
Grilling time (mins.)
2nd side
30-40
30-40
20-30
20-30
30-40
30-40
30-40
30-40
25-35
20-25
15-30
15-30
2nd side
6-8
6-10
6-8
6-8
1-3
21
40-60