AEG BE4003031 User Manual - Page 16
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Type of bak-
ing
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
9.6 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of cal-
zone)
1) Preheat the oven.
2) Use a deep pan.
True Fan Cooking
Shelf position
2 shelf posi-
3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Temperature
(°C)
tions
-
80 - 100
-
100 - 120
-
160 - 170
-
170 - 180
-
180
-
150
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Time (min)
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Time (min.)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25