AEG BE5304001 User Manual - Page 16

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AEG BE5304001 User Manual
16
Helpful hints and tips
Type of baking
Apple pie (2tins
Ø20cm, diago-
nally off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
Quark flan, round
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Pizza (with a lot
2)
of topping)
Pizza (thin crust)
Oven function
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
Oven level
Temperature °C
1
1
160-180
1
170-190
1
140 - 160
Oven level
Temperature °C
3
170-190
3
160-180
3
160-170
3
180-200
3
150-160
3
190-210
3
3
3
160-170
3
160-180
1
180-200
1
200-220
Time Hours:Mins.
180
1:10-1:30
0:30-1:10
1:00-1:30
0:50-1:10
Time Hours:Mins.
0:30-0:40
1)
0:40-1:00
1)
0:15-0:30
1)
0:10-0:20
0:20-0:40
1)
0:15-0:30
150
0:35-0:50
170
0:35-0:50
0:40-1:20
1)
0:40-1:20
1)
0:30-1:00
1)
0:10-0:25