AEG BE7304071M User Manual - Page 25
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1.
Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.
2.
Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
Food to be
cooked
Roast beef
1000 - 1500
Fillet of beef
1000 - 1500
Roast veal
1000 - 1500
Steaks
11.7 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of cal-
zone)
1) Preheat the oven.
2) Use a deep pan.
11.8 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.
Shelf posi-
Weight (g)
200 - 300
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
3.
Put the Core Temperature Sensor in-
to the meat.
4.
Select the Slow cook function and
set the correct end core tempera-
ture.
Temperature
tion
°C
1
120
3
120
1
120
3
120
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
ENGLISH
25
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40
Time (min.)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25