AEG BEB231011M User Manual - Page 15

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AEG BEB231011M User Manual
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheesecake
Strudel
Jam tart
Christmas cake, preheat
the empty oven
Plum cake, preheat the
empty oven
Biscuits
Biscuits, two levels
Biscuits, three levels
Meringues
Meringues, two levels, pre-
heat the empty oven
Buns, preheat the empty
oven
Eclairs
Eclairs, two levels
Plate tarts
Rich fruit cake
Victoria sandwich
Preheat the empty oven.
12.3 Baking and roasting
Use the function: True Fan Cooking.
(°C)
160
3 (2 and 4)
160
3 (2 and 4)
165
2
150
2
165
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
160
2
(min)
45 - 60
Cake mould
20 - 30
Cake mould
60 - 80
Cake mould, Ø 26 cm
60 - 80
Baking tray
30 - 40
Cake mould, Ø 26 cm
90 - 120 Cake mould, Ø 20 cm
50 - 60
Bread tin
30 - 35
Baking tray
35 - 40
Baking tray
35 - 45
Baking tray
80 - 100 Baking tray
80 - 100 Baking tray
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake mould, Ø 20 cm
110 -
Cake mould, Ø 24 cm
120
50 - 60
Cake mould, Ø 20 cm
ENGLISH
15