AEG BEB231011M User Manual - Page 18
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GRILL
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
12.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
(kg)
1
-
0.4
0.6
0.4
-
-
(°C)
(min)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
(min)
1st side
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
(°C)
Shoulder / Neck /
160 - 180
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
170 - 180
1 - 1.5 kg
Meatloaf, 0.75 - 1
160 - 170
kg
Pork knuckle, pre-
150 - 170
cooked, 0.75 - 1
kg
VEAL
(°C)
Roast veal, 1 kg
160 - 180
(min)
2nd side
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
90 - 120