AEG BEB351010B User Manual - Page 28

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AEG BEB351010B User Manual
28
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Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
10.19 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
baking tray or dripping
pan
pizza pan on wire shelf
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
(°C)
180
3
190
3
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(°C)
140
160
150
(min)
45 - 55
40 - 50
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35