AEG BEB351010W User Manual - Page 24
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Food
Chicken
Meat
Trout
Strawber-
ries
Butter
Cream
Gateau
10.16 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Quantity
Defrosting
(kg)
time (min)
1
100 - 140
1
100 - 140
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Further de-
Comments
frosting time
(min)
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Whip the cream when still slightly
frozen in places.
60
-
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
Shelf position
1 position
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4