AEG BES356010B User Manual - Page 30

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Everyday Use

Accessories

11.2 Cleaning the cavity

embossment

The cleaning procedure removes

limestone residue from the cavity

embossment after cooking with steam.

For the function: True Fan

Cooking PLUS we

recommend to do the

cleaning procedure at least

every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of

the oven.

Use maximum 6% vinegar without

any additives.

2. Let the vinegar dissolve the residual

limestone at the ambient

temperature for 30 minutes.

3. Clean the cavity with warm water and

a soft cloth.

11.3 Removing the shelf

supports

To clean the oven, remove the shelf

supports.

CAUTION!

Be careful when you remove

the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

Clean the oven cavity after each use. Fat accumulation or other food re-

mains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with

warm water and a cleaning agent. Do not clean the accessories in a dish-

washer.

Do not clean the non-stick accessories using aggressive agents, sharp-

edged objects or in a dishwasher

2. Pull the rear end of the shelf support

away from the side wall and remove

it.

Install the removed accessories in the

opposite sequence.

11.4 Aqua Cleaning

This cleaning procedure uses humidity to

help remove remaining fat and food

particles from the oven.

1. Put 200 ml of water into the cavity

embossment at the bottom of the

oven.

2. Set the function:

3. Set the temperature to 90 °C.

4. Let the oven operate for 30 minutes.

5. Turn off the oven and let it cool

down.

6. When the oven is cool, clean it with a

soft cloth.

and press