AEG KM8403021 User Manual - Page 15

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Suitable cookware and materials

Cookware / Material

Ovenproof glass and porcelain (with

no metal components, e. g. Pyrex,

heat-proof glass)

Non-ovenproof glass and porcelain

Glass and glass ceramic made of

ovenproof / frost-proof material (e. g.

Arcoflam), grill shelf

Ceramic

, earthenware

Heat-resistant plastic up to 200 °C

Cardboard, paper

Clingfilm

Roasting film with microwave safe clo-

sure

Roasting dishes made of metal, e. g.

enamel, cast iron

Baking tins, black lacquer or silicon-

coated

Baking tray

Browning cookware, e. g. crisp pan or

crunch plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating / decorations

2) Without quartz or metal components, or glazes which contain metals

3) You must follow the manufacturer's instructions about the maximum temperatures.

X suitable

-- not suitable

Other things to think about...

• Food items have different shapes and

qualities. They are prepared in

different quantities. Because of this,

the necessary time and power for

defrosting, heating or cooking can

vary. As a rough guide: double the

quantity = almost double the time.

Microwave

Defrost-

ing

Heating

Cooking

• The microwave creates the heat

directly in the food. Because of this,

all places cannot be heated at the

same time. You must stir or turn the

heated dishes, especially with larger

quantities of food.

• The standing time is given in the

tables. Let the food stand, in the

appliance or outside it, so that the

heat is distributed more equally.

ENGLISH

Grilling