AEG KPK742220M User Manual - Page 31

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Frozen ready meals

Food

Function

Frozen pizza

Conventional

Cooking

Conventional

Chips

(300 -

Cooking or Turbo

600 g)

Grilling

Baguettes

Conventional

Cooking

Fruit cake

Conventional

Cooking

1) Turn chips 2 or 3 times during cooking.

11.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

Food

Quantity

Chicken

1 kg

Meat

1 kg

Meat

500 g

Trout

150 g

Strawber-

300 g

ries

Butter

250 g

Cream

2 x 200 g

Gateau

1.4 kg

11.15 Preserving

• Use only preserve jars of the same

dimensions available on the market.

Tempera-

ture (°C)

as per man-

ufacturer's

instructions

200 - 220

as per man-

ufacturer's

instructions

as per man-

ufacturer's

instructions

Defrosting

Further de-

time (min)

frosting time

(min)

100 - 140

20 - 30

100 - 140

20 - 30

90 - 120

20 - 30

25 - 35

10 - 15

30 - 40

10 - 20

30 - 40

10 - 15

80 - 100

10 - 15

Time (min)

as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

Comments

Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Turn halfway through.

Whip the cream when still slightly

frozen in places.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

ENGLISH

Shelf position