AEG NC4003000 User Manual - Page 15

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Food

Casseroles:

- Beef/Lamb

- Chicken

Convenience Foods

Fish

Fish Pie (Potato Top-

ped)

Fruit Pies, Crumbles

Milk Puddings

Pasta Lasagne etc.

Pastry:

- Choux

- Eclairs, Profiteroles

- Flaky/Puff Pies

Shortcrust:

- Mince Pies

- Meat Pies

- Quiche, Tarts, Flans

Scones

Shepard´s Pie

Soufflés

Vegetables:

- Baked Jacket Pota-

toes

- Roast Potatoes

Yorkshire Pudding:

- Large

- Individual

Roasting Meat, Poultry

Main oven

Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more

than one is used (e.g. shelf positions 1 and 3)

Temperature

[°C]

150 - 170

160 - 180

Follow manufacturer´s instructions.

170 - 190

190 - 200

150 - 170

170 - 180

180 - 190

210 - 220

190 - 200

190 - 210

180 - 200

220 - 230

190 - 200

180 - 190

200 - 210

210 - 220

Helpful hints and tips

Approx Cook Time

(mins)

150 - 180

75 - 90

20 - 30

30 - 50

90 - 120

40 - 50

30 - 40

15 - 20

25 - 35

25 - 50

8 - 12

30 - 40

20 - 30

60 - 90

60- 90

25 - 40

15 - 25

See roasting chart.

Shelf Position