AEG oven User Manual - Page 20

Browse online or download pdf User Manual for Oven AEG oven. AEG oven 32 pages.

Print Page
AEG oven User Manual
20
www.aeg.com
Food
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16
pieces
Swiss roll
Brownie
Sponge flan
base
Temperature (°C)
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
flan base tin on wire
shelf
Time (min)
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
(°C)
180
3
180
2
180
2
180
2
Shelf position
2
2
2
2
2
2
2
2
2
2
2
1
1
(min)
35 - 45
30 - 40
30 - 40
30 - 40