AEG PROCOMBI PLUS BS7304001 User Manual - Page 40
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Vegetables
Food
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
11.22 Drying - True Fan
Cooking
Use baking parchment as a cover for the
wire shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Temperature (°C)
160 - 170
1)
160 - 170
160 - 170
160 - 170
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
appliance door and let the appliance
cool down. After that, complete the
drying process.
Time (h)
Shelf position
1 position
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
Shelf position
1 position
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4