AEG STEAMBAKE 6000 Series User Manual - Page 18

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8.2 Using Trivet and Grill- / Roasting

pan

WARNING!

Be careful when you remove the

accessories from a hot oven. There is a

risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

Step 1

Put the trivet into the deep pan so that the

supports of the wire shelf point up.

Step 2

Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

Step 1

Put the trivet into the deep pan so that the

supports of the wire shelf point down.

Step 2

Put the deep pan into the oven on the necessary shelf position.

8.3 Food Sensor

Food Sensor - measures the temperature inside the food.

The oven temperature.

Ingredients should be at room tem‐

perature.

ENGLISH

There are two temperatures to be set:

For the best cooking results:

Do not use it for liquid dishes.

The core temperature.

During cooking it must remain in the dish.