AEG 3531 WK-m Instruction Book - Page 12

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Stainless steel surfaces

Perform daily cleaning with a slightly

damp cloth. For more severe soiling,

use a liquid cream. Always clean the

steel in the direction of the steel finish.

To ensure that the steel retains its

shine, it is recommended that you use a

polishing agent for stainless steel on a

regular basis. Always polish in the

direction of the steel finish (cross-

wise).

Never use steel wool, metal sponges or

other abrasive cleaning agents.

Cleaning of gas burner

Clean the control panel and knobs plus

the pan grid, as well as burner caps and

rings, with ordinary cleansing agents.

Never use scouring powder, Brillo

pads, metal pads or other scouring

agents on enamelled or painted

surfaces!

Care must be taken to avoid

boil-over

If water accidentally gets into the edge

of the burner head (boil-over) the water

must be removed with a lint-free cloth

before the burner is turned on again.

Likewise, caps and grids must be

thoroughly wiped off before the gas

ring is used again so that the boil-over

does not permanently scar the enamel

or paint.

Mounting

This appliance must be installed by an

authorised person.

This appliance shall be installed in

accordance with the manufacturer's

installation instructions, local gas fitting

regulations, municipal building codes,

AS5601 (AG601) Australian Standard -

Gas Installations and any other relevant

statutory regulations.

Data label

The data label is located on the

underside of the hob next to the gas

connection. A duplicate data label is

supplied to adhere in an accessible area

next to the hob. This appliance is

suitable for Natural Gas and Universal

LPG, ensure that the available gas

supply matches the data label.

Ventilation

Ventilation must be in accordance with

AS5601 (AG601) Gas installations. In

general, the appliance should have

adequate ventilation for complete

combustion of gas, proper flueing and to

maintain temperature of immediate

surroundings within safe limits.

Location

Choose a location free of draughts and

open doors and clear of combustible

materials or other fire hazards. The

location should ensure convenience of

operation and service.