AEG 65320 K User Instructions - Page 24

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Tables and Tips

Typical Heat Settings

The figures given in the following tables are for guidance only. Exactly

which heat setting needs to be used depends on the quality of the pans

and the type and quantity of the food.

Table: Cooking and Frying

Switch

Setting

*) When cooking without the automatic warm up function, the warm up time can

be selected as required.

Automatic

Warm Up

Cooking

Process

Time

(Min.)

Warming Up

Browning

Frying

4.5

Fast Frying

3.5

2.5

Gentle Frying

8.5

Boiling

6.5

4.8

Steaming

Softening

3.0

Keeping warm

1.0

Melting

Examples of Usage

Warm up large amounts of liquid,

boil pasta,

brown meat,

(brown goulash, pot-roast)

Steaks, pieces of loin,

potato fritters,

fried sausages,

pancakes

Schnitzel/cutlets,

liver, fish,

rissoles, fried eggs

Boiling

potatoes, vegetables

Steam and sauté small quantities of

vegetables,

cooking rice and

milk based dishes

Keep food warm,

melt butter,

dissolve gelatine,

melt chocolate