AEG 67600KF Installation And Operating Instructions Manual - Page 12

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Suitable Kitchenware for Induction Cooking Zones

Pots and Pans

• In principle all pots and pans with magnetic bases are suitable. These

are steel, steel-enamel as well as cast-iron pots and pans.

• High grade steel pans with a mixed metal base (sandwich base, e.g.

Tefal with an aluminium/copper base) are suitable for induction only

if the manufacturer has expressly marked them as such. In that case

they have a ferromagnetic percentage in the base.

• If you wish to use a special type of pan (e.g. a pressure cooker, sim-

mering pan, wok, etc.), please observe the manufacturer's instruc-

tions.

• Aluminium, copper, brass, stainless steel pots and pans (unless specif-

ically designated as suitable for induction), glass, ceramic or porcelain

are not suitable for induction cooking zones. The cooking zone reacts

as if it were being used without a pot or pan: Error code f.

Look for the label: Suitable for induction!

Suitability Test

If you are not sure if a pot or pan is suitable for cooking or frying on

the induction cooking zone you can check this as follows:

• Place a pot filled with a little water (3-5 mm filling height) on the

cooking zone.

Switch the cooking zone to full power (switch setting 9).

Caution: The pan base of suitable kitchenware heats up within a

few seconds!

• You can also check this with a magnet. If it remains fixed to the base

the pan is suitable for induction cooking zones.

Pan Size

Up to a certain limit the induction cooking zone adapts itself to the

size of the pan base diameter. However, the pan base diameter must be

of a minimum size, depending on the size of the cooking zone.

Diameter of the cooking zone 14,5 cm:

Diameter of the pan base at least 12 cm

Diameter of the cooking zone 18 cm:

Diameter of the pan base at least 14,5 cm

Diameter of the cooking zone 21 cm:

Diameter of the pan base at least 18 cm