AEG 67600KF Installation And Operating Instructions Manual - Page 20

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If you select a higher heat setting when the automatic function is in

operation, e.g. from 3 to 5, the previous heating-up time is taken into

account. If you select a lower setting, then the automatic function is

brought to an immediate end. If you start cooking again on a cooking

zone that is still warm, the automatic heating-up function uses the re-

sidual heat. This saves time and energy.

Cooking without the Automatic Heating-Up Function

1. For heating up/browning, select a high power.

2. As soon as steam forms or the fat is hot, switch back to the required

heat setting for the remainder of the cooking time.

3. Reset to zero in order to end cooking.

Note:

When cooking with the induction cooking zone you should take into

account that

– the heating-up times are reduced by the direct energy transfer to the

pan!

– the cooking process stops immediately after the cooking zone is

switched off (no boiling over!)

When an individual cooking zone or the entire hob is

switched off, any residual heat is shown with an h (for

"Hot") in the digital display for the appropriate cooking

zones.

Even after the cooking zone has been switched off, the

residual heat indicator only goes out when the cooking zone is cold.

You can use the residual heat for melting and keeping food warm.

Important! As long as the residual heat indicator is illuminated, there

is a risk of burns.

Important! If the power supply is interrupted the h symbol will also

go out and information about residual heat will no longer be available.

However, it is still possible to burn yourself. This can be avoided by tak-

ing care around the hob.