AEG 67670 KF-N Installation And Operating Instructions Manual - Page 18
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Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolourations on the ceramic glass surface which are
difficult or impossible to remove.
Cookware for induction cooking zones
Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
3
Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 9 is
heated within a short time.
• ... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
18
if appropriately labelled by the manufacturer
Suitable
yes
yes
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