AEG C67600K Installation And Operating Instructions Manual - Page 28

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Reference Values for Setting the Cooking Zones

Switch setting

9 or P

7-9

6-7

4-5

3-4

2-3

1-2

Heating Up

Heavy Browning

Mild Frying

Steaming

Simmering

Melting

Heating up large quantities of water,

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

cordon bleu, chops, pancakes,

roasting, fried sausages, liver, eggs,

Cooking larger quantities of food,

Boil

cooking meat stock or bouillon

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes

or vegetables, heating up ready-to-

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate, gela-

suitable for

cooking pasta

frying, e.g. potato fritters

frying pieces of loin, steaks

Frying meat, schnitzel,

rissoles, roux, mild

deep-frying doughnuts.

stews and soups,

steaming potatoes,

Steaming vegeables or

braising meat

cooking rice pudding

serve meals.

Fluffy omelettes, egg royale,

tine

Off setting