AEG NSK5O88ES User Manual - Page 10
Browse online or download pdf User Manual for Refrigerator AEG NSK5O88ES. AEG NSK5O88ES 16 pages.
Print PageDo not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
5.3 Vegetable drawer
There is a special drawer in the bottom part
of the appliance suitable for storage of fruits
and vegetables.
6. HINTS AND TIPS
6.1 Hints for energy saving
• Most efficient use of energy is ensured in
the configuration with the drawers in the
bottom part of the appliance and shelves
evenly distributed. Position of the door
bins does not affect energy consumption.
• Do not open the door frequently or leave it
open longer than necessary.
• Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting
and to save energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
6.2 Hints for fresh food refrigeration
• The medium temperature setting ensures
good preservation of fresh food.
10
ENGLISH
5.4 Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator. The
symbol on the side wall of the appliance
indicates the coldest area in the refrigerator.
If OK is displayed (A), put fresh food into area
indicated by symbol, if not (B), wait at least
12 hours and check if it is OK (A).
If it is still not OK (B), adjust the setting
control to a colder setting.
OK
A
OK
B
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to preserve
its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
• To prevent food waste the new stock of
food should always be placed behind the
old one.
6.3 Hints for food refrigeration
• Fresh food compartment is the one
marked (on the rating plate) with
• Meat (all types): wrap in a suitable
packaging and place it on the glass shelf
above the vegetable drawer. Store meat
for at most 1-2 days.
.