Indesit FID20BK-1 Instructions For Installation And Use Manual - Page 28
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Main Oven
Temperature Chart
GB
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
28
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Conventional Oven (FIDM20, FIMDE23)
Pre-heat
Temperature °C
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
150
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Pre-heat Temperature °C
No
160/180
No
160/180
No
160/180
No
160/170
No
160/180
150/160
No
or 150
No
140-150
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Rare:
60°C
Lamb: 80°C
Medium:
70°C
Pork: 90°C
Well Done: 75°C
Veal: 75°C
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Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-45 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
If using aluminium foil, never:
Fan Oven (FIDM20,FIMDE23)
Time (approx.)
20-25 mins per 450g (1lb) + 20 mins extra.
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
25-30 mins per 450g (1lb)
1½ - 2 hrs
If using aluminium foil, never:
90°C
Poultry:
Position in Oven
Runner 2 or 3 from
bottom of oven.
Position in Oven
Runner 2 or 3 from
bottom of oven.