Indesit FIMD 23 IX Instructions For Installation And Use Manual - Page 22

Browse online or download pdf Instructions For Installation And Use Manual for Oven Indesit FIMD 23 IX. Indesit FIMD 23 IX 40 pages. Electric built-in double oven

Print Page
Indesit FIMD 23 IX Instructions For Installation And Use Manual
Main Oven - Fan Grilling
Roasting Chart (FIDM20, FIMDE23)
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
GB
Type of Meat or Poultry
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint
LAMB
Lamb chop - thick
Lamb - any type of joint
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
CHICKEN
Chicken joints
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
Beefburgers
Sausages
Bacon
Mixed Grill
22
Downloaded from
www.Manualslib.com
Weight
Temp °C
kg
170
160
1.0
160-170
1.5
150-170
2.0
140-150
2.5
140-150
over 2.5
140
170
1.0
160-170
1.5
160-170
2.0
150-160
2.5
150-160
0ver 2.5
150
1.0
170-180
1.5
170-180
2.0
160-170
2.5
160-170
over 2.5
160
1.0
180
1.5
180
2.0
170
2.5
170
over 2.5
160-170
less than
180
1kg each
1.5
180
2.0
180
2.5
180
up to 4
170-190
4-5
160-170
up to 5
170
6 -8
150
Any
170-180
Any
170-180
Any
170-180
450g(lb)
170
450g(lb)
170
450g(lb)
170
170
manuals search engine
Time
Plus Extra
Total Cooking Time
(min/kg)
Time (mins)
25
Dependente on size
30
Dependente on size
60-70
45
60-70
45
65-75
50
65-75
50
70-75
50
25
Dependent on size
30-40
45
35-40
45
35-45
50
40-45
50
45-50
50
40-50
20
40-50
20
40-50
20
45-50
30
45-50
40
30
30
30
30
35
30
35
30
40
30
30
30
30
30
30
30
35
30
40
40
45
40
-
-
-
-
30-50
-
40-50
-
40-50
-
25mins per
450g (lb)
25mins per
450g (lb)
25mins per
450g (lb)
Tips
(mins)
Season. Grill on shelf
position 3. Turn over after 15
mins. Grill on shelf position 3
Turn after 15 mins. Score fat
105-120
with sharp knife and rub on
130-150
salt. Pork should always be
180-230
thoroughly cooked. So
220-240
overcook rather than
-
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after 15
78-88
mins. Score fat. Season with
90-110
pepper and rosemary. If you
120-140
prefer the lamb pink choose
150-170
the shorter time Grill on shelf
-
position 1.
60-70
Season. If joint preferred rare
80-90
grill for the shorter time. If
100-110
preferred well done grill for
140-150
the longer time. Grill on shelf
-
position 1.
60
Season and brush over with
75
melted butter to give nicely
100
browned skin. Grill on shelf
115
position 1. Shelf 1.
-
60
75
Dry thoroughly and lightly
90
salt. Grill on shelf position 1.
115-130
-
Can be stuffed. Grill on shelf
-
position 1
150-165
Season and brush over with
165-175
melted butter to give nicely
browned skin. Grill on shelf
position 1.
-
Well hung meat will require
-
less cooking time. grill on
-
position 1.
Shelf 3.
Shelf 3.
Prick sausages before
cooking.
Shelf 3.
Roll up bacon before
30
cooking. 4 pieces of steak,
sausages, chops, bacon,
tomatoes & mushrooms.
Cook sausages, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.