Indesit K3G76S/U Operating Instructions Manual - Page 8

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Indesit K3G76S/U Operating Instructions Manual

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than "0". It remains lit as long

as the oven is operating. By selecting

knob, the light is switched on without any of the

heating elements being activated.

Cooking modes

CONVECTION OVEN mode

CONVECTION OVEN

Temperature: any temperature between 50°C and Max.

Both the top and bottom heating elements will come on.

When using this traditional cooking mode, it is best to use

one cooking rack only. If more than one rack is used, the

heat will be distributed in an uneven manner.

BAKING mode

BAKING

Temperature: any temperature between 50°C and Max.

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This mode is

ideal for baking and cooking temperature sensitive foods

(such as cakes that need to rise) and for the preparation

of pastries on 3 shelves simultaneously.

PIZZA mode

Temperature: any temperature between 50°C and Max.

The circular heating elements and the elements at the

bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly from

the element at the bottom. If you use more than one rack

simultaneously, switch the position of the dishes halfway

through the cooking process.

MULTI-COOKING mode

Temperature: any temperature between 50°C and Max.

All the heating elements (top, bottom and circular) switch

on and the fan begins to operate. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may

be used at the same time.

GRILL mode

GRILL

Temperature: Max.

The central part of the top heating element is switched on.

The high and direct temperature of the grill is

recommended for food that requires a high surface

temperature (veal and beef steaks, fillet steak and

entrecôte). This cooking mode uses a limited amount of

energy and is ideal for grilling Place the food in the centre

of the rack, as it will not be cooked properly if it is placed

in the corners.

Temperature: Max.

This provides a larger grill than the normal grill setting and

8 8 8 8 8

has an innovative design that improves cooking efficiency

with the

by 50% and eliminates the cooler corner areas. Use this

grilling mode to achieve a uniform browning on top of the

food.

Temperature: any temperature between 50°C and 200°C.

The top heating element and the rotisserie (where

present) are activated and the fan begins to operate.

This combination of features increases the effectiveness

of the unidirectional thermal radiation provided by the

heating elements through forced circulation of the air

throughout the oven. This helps prevent food from

burning on the surface and allows the heat to penetrate

right into the food.

! The GRILL, DOUBLE GRILL and GRATIN cooking

modes must be performed with the oven door shut.

Rotisserie*

by selecting

Lower oven compartment

DOUBLE GRILL mode

DOUBLE GRILL

GRATIN mode

To operate the rotisserie

proceed as follows:

1. Place the dripping pan

in position 1.

2. Place the rotisserie

support in position 4 and

insert the spit in the hole

provided on the back

panel of the oven ( see

figure ).

3. Activate the rotisserie

with the SELECTOR knob.

There is a compartment

underneath the oven

that may be used to

storeoven accessories or

deep dishes. To open

the door pull it

downwards ( see

figure ).