Indesit I5G52G /UA Operating Instructions Manual - Page 13

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When using this mode, we recommend you set the

energy level to the highest setting, even though lower

levels can be set, simply by adjusting the thermostat

knob to the desired level.

Setting

, "fan assisted grill",only with the oven door

shut, is extremely useful for grilling foods rapidly, as

the distribution of heat makes it possible not only to

brown the surface, but also to cook the bottom part.

Moreover, it can also be used for browning foods at the

end of the cooking process, such as adding that gratin

finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd

oven rack from the bottom (see cooking table) then, to

prevent fat and grease from dripping onto the bottom

of the oven and thus smoke from forming, place a

dripping-pan on the 1st rack from the bottom.

! Always use the grill with the oven door shut. This will

allow you both to obtain excellent results and to save

on energy (approximately 10%).

When using this mode, we advise you to set the

thermostat to 200°C, as it is the most efficient way to

use the grill, which is based on the use of infrared rays.

However, this does not mean you cannot use lower

temperatures, simply by adjusting the thermostat knob

to the desired temperature.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated

oven. Make sure you wait until the oven has been

preheated thoroughly (the red light "O" will turn off). Do

not open the oven door during baking to prevent the

cake from dropping.

Cooking Pizza

For best results when cooking pizza, use the "fan

assisted "

mode:

• Preheat the oven for at least 10 minutes;

• Use a light aluminium pizza pan, placing it on the

grid supplied with the oven. If the dripping pan is

used, this will extend the cooking time, making it

difficult to get a crispy crust;

• Do not open the oven door frequently while the pizza

is cooking;

• If the pizza has a lot of toppings (three of four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

• When cooking pizza on two racks, use the 2nd

and 4th with a temperature of 220°C and place the

pizzas in the oven after having preheated it for at

least 10 minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use

temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea to

start with a high temperature setting (200°C-220°C) for

a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the

temperature setting. Place the meat on the centre of

the grid and place the dripping pan beneath it to catch

the fat.

Make sure that the grid is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

For savoury roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.