Indesit ID60G1 Operating Instructions Manual - Page 17
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Top Oven Cooking Chart
The following times and setting are for guidance
GB
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed.
Food
STARTERS
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings (500ml/1pt)
Baked Custard
(500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped
Puddings
Apple Tart (1x205 mm)/8")
Fruit Crumble
If using aluminium foil:
1. Remember it is important to increase the cooking
time by one third.
17
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Positions
5
2
20 - 30 mins.
4 or 5
3
25 - 30 mins per lb + 25 - 30 mins.
5
3
40 mins per lb + 40 mins
5
3
30 - 35 mins per lb + 30 mins.
5
3
40 mins per lb + 40 mins.
5
3
25 mins per lb + 25 mins.
5
3
25 mins per lb + 25 mins.
4
3
15 - 20 mins per lb + 15 - 20 mins.
3
3
2 - 4 hrs. depending on meat used
5
2
1 ½ hrs.
3
2
1 ½ hrs.
3
2
45 mins - 1 hr. in bain-marie of cold water
4
2
30 - 45 mins
3
2
45 mins - 1 hr. depending on size
1
2
25 mins until tinged with brown
6
2
60 mins
5
2
45 - 50 mins
Allow 15 minutes preheat for best results. Always
turn the thermostat knob to Mark 8 first, before
turning back to the required Gas Mark.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.