Indesit ID60G2 Operating Instructions Manual - Page 3

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Indesit ID60G2 Operating Instructions Manual

For your Safety

Please read the precautions below before using your

cooker.

ALWAYS . . .

ALWAYS

make sure you understand the controls before

using the cooker.

ALWAYS

check that all controls on the cooker are turned

off after use.

ALWAYS

stand back when opening an oven door to allow

heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing

items from the ovens.

ALWAYS

take care when removing items from the top oven/

grill when the main oven is on, as the contents

may be hot.

ALWAYS

keep the oven and grill doors closed when the

cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners

and position them so that the handles cannot

accidentally be caught or knocked or become

heated by other burners.

ALWAYS

keep the cooker clean, as a build up of grease

or fat from cooking can cause a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and

hygiene to prevent the possibility of bacterial

growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or

replacing an oven lamp.

ALWAYS

refer servicing to CORGI registered appliance

service engineers.

The appliance must be used by adults only for the

preparation of food, in accordance with the instruc-

tions outlined in this booklet. Any other use of the

appliance (e.g. for heating the room) constitutes

improper use and is dangerous. The manufacturer

may not be held liable for any damage resulting

from improper, incorrect and unreasonable use of

the appliance.

NEVER . . .

NEVER

leave children unsupervised where the cooker is

installed as all surfaces will get hot during and

after use.

NEVER

allow anyone to sit or stand on any part of the

cooker.

NEVER

store items that children may attempt to reach

above the cooker.

NEVER

heat up unopened food containers as pressure

can build up causing the container to burst.

NEVER

store chemicals, food stuffs, pressurised contai-

ners in or on the cooker, or in cabinets immedia-

tely above or next to the cooker.

NEVER

fill a deep fat frying pan more than 1/3 full of oil,

and never use a lid. DO NOT LEAVE UNATTEN-

DED WHILE COOKING.

NEVER

place flammable or plastic items on or near the

hotplate.

NEVER

use proprietary spillage collectors on the

hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other times over or near

to the hotplate or oven/gril doors.

NEVER

wear garments with long flowing sleeves

whilst cooking.

NOTE: The use of a gas cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Always ensure that the

kitchen is well ventilated; keep natural venti-

lation holes open or install a mechanical ven-

tilation device (mechanical extractor hood).

In particular when using the grill or more than

one hotplate burner, open a window if a me-

chanical ventilation device is not operating.

! The appliance should not be operated by

people (including children) with reduced

physical, sensory or mental capacities, by

inexperienced individuals or by anyone who

is not familiar with the product. These indivi-

duals should, at the very least, be supervised

by someone who assumes responsibility for

their safety or receive preliminary instructions

relating to the operation of the appliance.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE

SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN

AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE

MUST BE LOWERED SO THAT

AN AIR GAP OF AT LEAST

10MM (1CM) IS LEFT BETWEEN

THE BASE OF THE APPLIANCE

AND THE FLOOR.

! ATTENTION

WHEN USING THE MAIN OVEN

YOU MUST ENSURE THAT THE

BASE OF THE CAVITY IS NOT

COVERED WITH ALUMINUM

FOIL, UTENSIL OR ANY OTHER

FORM OF COVERING. FAILURE

TO DO THIS MAY RESULT IN

THE CAVITY BEING DAMAGED.