Indesit IT50C1 Operating Instructions Manual - Page 14
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Cooking Chart- Baking
GB
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
1 4
Conventional Oven Cooking
Pre-
Temperature and Time
heat
Yes
210/220°C approx. 10-15 mins.
Yes
180/190°C approx. 30-35 mins.
170/180°C 6½"-7" tins approx. 20 mins.
Yes
8"-8½" tins approx. 30 mins.
Yes
190/200°C 7" tins 15-20 mins.
Yes
200/210°C approx. 10-15 mins.
160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"
Yes
tins 2"-2½" hours
Yes
200°C depending on use
Yes
200°C approx. depending on use
Yes
210/220°C 45-50 mins.
Yes
210/220°C approx. 20-25 mins.
Yes
150/160°C approx. 2"-2½" hours
Yes
150/160°C approx. 45-55 mins.
Yes
220°C 50-60 mins reducing to 200/210°C
100/110°C Large3½"-4½" hours
Yes
Small 2½"-3" hours
Position in Oven
from bottom
Runners 1 & 3
Runners 1 & 3
Runners 1 & 3
Runners 1 & 3
Runner 4
Runner 3
Runners 2 & 5
Runners 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 & 3
Runner 2