Indesit KD3G11/G Operating Instructions Manual - Page 15
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Food
Pre-
heat
Scones
Yes
Small Cakes
Yes
Victoria Sandwich
Yes
Sponge Sandwich
Yes
(Fatless)
Swiss Roll
Yes
Semi-rich Cakes
Yes
Shortcrust Pastry
Yes
Puff Pastry
Yes
Yorkshire Pudding
Yes
Individual Yorkshire
Yes
Puddings
Milk Pudding
Yes
Baked Custard
Yes
Bread
Yes
Meringues
Yes
Conventional Oven Cooking
Temperature and Time
210/220°C approx. 10-15 mins.
180/190°C approx. 20-25 mins.
170/180°C 6½"-7" tins approx. 20 mins.
8"-8½" tins approx. 30 mins.
190/200°C 7" tins 15-20 mins.
200/210°C approx. 10-15 mins.
160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"
tins 2"-2½" hours
200°C depending on use
200°C approx. depending on use
210/220°C 45-50 mins.
210/220°C approx. 20-25 mins.
150/160°C approx. 2"-2½" hours
150/160°C approx. 45-55 mins.
220°C 50-60 mins reducing to 200/210°C
220°C 45-50 mins after first 10 minutes
100/110°C Large3½"-4½" hours
Small 2½"-3" hours
Position in Oven
from bottom
Runners 1 & 3
Runners 1 & 3
Runners 1 & 3
Runners 1 & 3
Runner 4
Runner 3
Runners 2 & 5
Runners 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 & 3
Runner 2