Indesit RID60C2/UK Operating Instructions Manual - Page 17
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Oven Temperature
Charts - Meat
Meat
Pre-heat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Pre-heat
Beef
No
Lamb
No
Pork
No
Veal
No
Chicken /
Turkey up to
No
4kg (8lb)
Turkey
up to 5.5kg
No
(12lb)
Turkey
over 5.5kg
No
(12lb)
Casserole
No
Stews
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
60°C
Beef -
Medium:
70°C
Well Done: 75°C
Top Oven Cooking (KD6C35 and KDP60 only)
Temperature °C
170/180
35 mins per 450g (1lb) + 35 mins over.
190/200
170/180
40 mins per 450g (1lb) + 40 mins over
190/200
170/180
40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180
25-30 mins per 450g (1lb) + 25 mins over
190/200
150
If using aluminium foil, never:
Fan Oven Cooking (all models)
Temperature °C
160/180
20-25 mins per 450g (1lb) +25 mins extra
160/180
25 mins per 450g (1lb) +25 mins extra
160/180
25 mins per 450g (1lb) +25 mins extra
160/170
25-30 mins per 450g (1lb) +25 mins extra
160/180
18-20 mins per 450g (1lb) +20 mins over
150/160
e.g. 5kg (11lb) = 143-165 mins
150
140-150
If using aluminium foil, never:
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Time (approx.)
35-40 mins per 450g (1lb)
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
Time (approx.)
13-15 mins per 450g (1lb)
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
1½ - 2 hrs
90°C
Poultry:
GB
Position in Oven
Runner 1 from
bottom of oven.
Position in Oven
Runner 1 from
bottom of oven.
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