AEG SKZ71800F0 User Manual - Page 13

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Type of food

Artichokes, cauliflower, chico-

ry, iceberg lettuce, endive,

lamb's lettuce, lettuce, leeks,

radicchio

Broccoli, Chinese leaves, kale,

cabbage, radishes, Savoy cab-

bage

Peas, kohlrabi

Spring onions, radishes, aspar-

agus, spinach

Fruit

Pears, dates (fresh), strawber-

ries, peaches

Plums

rhubarb, gooseberries

Apples (not sensitive to cold),

quinces

Apricots, cherries

Damsons, grapes

Blackberries, currants

Figs (fresh)

Blueberries, raspberries

1) The riper the fruit, the shorter the storage time

Cakes containing cream and other kinds of pastry products can be stored in the longfresh

0°C compartment for 2 or 3 days.

Not to be placed in the longfresh 0°C compartment:

• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,

bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.

• The types of food not mentioned above should be stored in the refrigerator compart-

ment (e.g. all sorts of cheese, cold cuts, etc.)

The level of air humidity in the drawers depends on the content of humidity in the stored

food, vegetable and fruit and on the frequency of door opening

The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the

thawed food can be stored in the longfresh 0°C compartment for up to two days.

Tips:

• Pay attention to the freshness of the food, especially on the expiry date. Quality and

freshness influence the storage time.

Air humidity adjustment

"humid"

Daily use

Storage time

up to 21 days

up to 14 days

up to 10 days

up to 7 days

up to 1 month

up to 21 days

up to 20 days

up to 14 days

up to 10 days

up to 8 days

up to 7 days

up to 5 days