AEG A 40100 GS Operating Instructions Manual - Page 17

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Thawing

Deep frozen or frozen food, prior to being used, can be thawed in a fridge or

at room temperature, depending on the time available. Small food items may

even be cooked from frozen, in this case cooking will take longer.

Any frozen food which is allowed to thaw accidentally should either be eaten

as soon as possible, or thrown away. Alternatively, if the food is uncooked and

has not been completely defrosted it can be cooked and then refrozen.

Defrosted cooked food must never be refrozen.

1. Fill the ice cube tray 3/4 full with cold water, place in the freezing

compartment and leave to freeze.

2. To remove the cubes twist the tray or hold it under running water for a few

seconds.

Never try to free an ice tray that is frozen to the freezer compartment by

using pointed or sharp edged objects.