AEG X66453MV1 User Manual - Page 3

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1. RECOMMENDATIONS AND

SUGGESTIONS

• The Instructions for Use apply to several ver-

sions of this appliance. Accordingly, you may

find descriptions of individual features that do

not apply to your specific appliance.

• The manufacturer will not be held liable for any

damages resulting from incorrect or improper

installation.

• The minimum safety distance between the

cooker top and the extractor hood is 650 mm

(some models can be installed at a lower

height, please refer to the paragraphs on work-

ing dimensions and installation).

• Check that the mains voltage corresponds to

that indicated on the rating plate fixed to the

inside of the hood.

• For Class I appliances, check that the domestic

power supply guarantees adequate earthing.

• Connect the extractor to the exhaust flue

through a pipe of minimum diameter 120

mm. The route of the flue must be as short as

possible.

• Do not connect the extractor hood to exhaust

ducts carrying combustion fumes (boilers,

fireplaces, etc.).

• If the extractor is used in conjunction with

non-electrical appliances (e.g. gas burning ap-

pliances), a sufficient degree of aeration must

be guaranteed in the room in order to prevent

the backflow of exhaust gas. The kitchen must

have an opening communicating directly with

the open air in order to guarantee the entry of

clean air. When the cooker hood is used in con-

junction with appliances supplied with energy

other than electric, the negative pressure in the

room must not exceed 0,04 mbar to prevent

fumes being drawn back into the room by the

cooker hood.

• In the event of damage to the power cable, it

must be replaced by the manufacturer or by

the technical service department, in order to

prevent any risks.

• Connect the hood to the mains through a

two-pole switch having a contact gap of at least

3 mm.

• If the instructions for installation for the gas hob

specify a greater distance specified above, this

has to be taken into account. Regulations con-

cerning the discharge of air have to be fulfilled.

2. USE

• The extractor hood has been designed ex-

clusively for domestic use to eliminate kitchen

smells.

• Never use the hood for purposes other than for

which it has been designed.

• Never leave high naked flames under the hood

when it is in operation.

• Adjust the flame intensity to direct it onto the

bottom of the pan only, making sure that it does

not engulf the sides.

• Deep fat fryers must be continuously monitored

during use: overheated oil can burst into

flames.

• Do not flambè under the range hood; risk of

fire.

• This appliance is not intended for use by per-

sons (including children) with reduced physical,

sensory or mental capabilities, or lack of experi-

ence and knowledge, unless they have been

given supervision or instruction concerning use

of the appliance by a person responsible for

their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• " CAUTION: Accessible parts may become hot

when used with cooking ap-pliances".

3. MAINTENANCE

• Switch off or unplug the appliance from the

mains supply before carrying out any mainte-

nance work.

• Clean and/or replace the Filters after the speci-

fied time period (Fire hazard).

- Activated charcoal filter W These filters are

not washable and cannot be regenerated,

and must be replaced approximately every 4

months of operation, or more frequently with

heavy usage.

- Grease filters Z The filters must be cleaned

every 2 months of operation, or more

frequently for particularly heavy usage, and

can be washed in a dishwasher.

- Control lights, if present.

• Clean the hood using a damp cloth and a

neutral liquid detergent.

ENGLISH