AEG 7000 Series User Manual - Page 13
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PART - 2.
THE VARIOUS FUNCTION AND POSSIBILITIES
Information on No-Frost technology
No-frost freezers differ from other static freezers in their operating
principle.
In normal freezers, the humidity entering the freezer due to opening the
door and the humidity inherent in the food causes freezing in the freezer
compartment. To defrost the frost and ice in the freezer compartment,
you are periodically required to turn off the freezer, place the food that
needs to be kept frozen in a separately cooled container and remove
the ice gathered in the freezer compartment.
The situation is completely different in no-frost freezers. Dry and cold air
is blown into the freezer compartment homogeneously and evenly from
several points via a blower fan. Cold air dispersed homogeneously and
evenly between the shelves cools all of your food equally and uniformly,
thus preventing humidity and freezing.
Therefore your no-frost freezer allows you ease of use, in addition to its
huge capacity and stylish appearance.
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