CPG 351IDCPG19A User Manual - Page 5

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User Manual

Before First Use

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Remove all packaging components and make sure that the appliance is in perfect condition .

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Clean the unit surface with a slightly moist cloth and dry .

Installation Instructions

TO BE COMPLETED BY A CERTIFIED AND INSURED FOODSERVICE EQUIPMENT TECHNICIAN

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Installation must conform to all applicable codes . Improper installation will void the manufacturer's warranty .

Do not obstruct or reduce the airflow of the ventilation openings on the sides, bottom, or the rear of the unit .

Blocking airflow could cause the unit to overheat .

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Do not install near any combustible surfaces . There must be a minimum of 4" between the induction range and

any non-combustible surface to allow sufficient airflow around the unit. There must be at least ¾" between the

bottom of the induction range and the surface . Avoid placing on soft surfaces that could restrict the airflow to

the bottom of the unit. There must be at least 12" of clearance on the sides and back from combustible surfaces.

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Do not operate this product in high heat environments . Avoid placing this product near gas equipment . The

maximum ambient room temperature must not exceed 100°F . Temperatures are measured in ambient air while

all appliances in the kitchen are in operation .

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The power supply must comply with the rated voltage, frequency, and plug specified on the data plate and must

be grounded . Do not use an extension cord with plug and cord models .

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This product conforms to UL-197 standards and must be installed under a ventilation hood for operation .

Consult local laws and regulations for exhaust and ventilation . A 48" clearance above this unit . Please ensure

your electrical connection matches the specifications indicated on the serial plate .

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As a precaution, persons using a pacemaker should stand back 12" from an operating unit. Studies have shown

that the induction element will not disrupt a pacemaker . Keep all credit cards, driver licenses, and other items

with a magnetic strip away from an operating unit . The unit's magnetic field might damage the information on

these strips .

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All models are equipped with an "overheating protection" feature . If the temperature of the cooking surface

becomes too hot, the unit will turn off . All models are equipped with a pan detection system and a "Safety Off"

feature so that when cookware is removed, the unit is switched to Standby Mode until a pot or pan is placed

back on the hob .